This grilled summer squash brings just the right blend of flavors for a delicious accompaniment no matter what the season. Enjoy this yellow squash and zucchini recipe that is perfect for dinner or leftovers during the week.
3/4tbspMcCormick Garlic Pepper Seasoning(or similar garlic pepper seasoning)
1Summer Squash, yellow(straight-neck or crookneck)
1 Green Zucchini
Instructions
Grilled Summer Squash Recipe
Slice the summer squash and zucchini into circles of desired thickness.
Place into a glass bowl and drizzle with olive oil. Toss to coat.
Sprinkle McCormick California Style Garlic Pepper Seasoning generously. Toss to coat again.
Spread squash and zucchini rounds out on a vegetable grill basket or grill wok.
Grill about the same time as your entrée (chicken, salmon, burgers, steak, etc.).
If possible, toss once while on the grill. Allow some slices to get a little more well done for added flavor profile.
Remove the grilled squash from heat with the rest of your meal.
Pour the squash into a serving bowl or platter and move the grill pan aside.
Enjoy! Add more seasoning if desired.
LEFTOVERS: Reheating Grilled Summer Squash to Perfection
Lightly coat a frying pan on medium-high heat with olive oil.
Get the pan hot and spread out a thin layer of the grilled summer squash and zucchini. The idea here is to sear it!
Set a timer for a minute or two and check for doneness. You want a little bit of sear marks on the bottom of the slices before you flip them over.
Once veggies are seared on the bottom, flip them over and continue to sear the other side.
Once both sides are done, remove from heat and enjoy!
Video
Notes
Arguably, most foods are better the first time around. I love leftovers more than most, but some foods just aren’t as good the next day. With grilled summer squash and zucchini, I beg to differ. If you follow my recipe, you will find it just as tasty during the week, if not more so when you reheat leftover grilled summer squash!