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Grilled Summer Squash

Grilled Summer Squash Recipe

This grilled summer squash brings just the right blend of flavors for a delicious accompaniment no matter what the season. Enjoy this yellow squash and zucchini recipe that is perfect for dinner or leftovers during the week.
5 from 1 vote
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Side Dish
Cuisine Grill Food
Servings 4 Servings
Calories 50 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 3/4 tbsp McCormick Garlic Pepper Seasoning (or similar garlic pepper seasoning)
  • 1 Summer Squash, yellow (straight-neck or crookneck)
  • 1 Green Zucchini

Instructions
 

Grilled Summer Squash Recipe

  • Slice the summer squash and zucchini into circles of desired thickness.
    Sliced Squash and Zucchini
  • Place into a glass bowl and drizzle with olive oil. Toss to coat.
    Summer Squash and Zucchini Slices
  • Sprinkle McCormick California Style Garlic Pepper Seasoning generously. Toss to coat again.
    McCormick Garlic Pepper Seasoning
  • Spread squash and zucchini rounds out on a vegetable grill basket or grill wok.
  • Grill about the same time as your entrée (chicken, salmon, burgers, steak, etc.).
  • If possible, toss once while on the grill. Allow some slices to get a little more well done for added flavor profile.
  • Remove the grilled squash from heat with the rest of your meal.
  • Pour the squash into a serving bowl or platter and move the grill pan aside.
  • Enjoy! Add more seasoning if desired.

LEFTOVERS: Reheating Grilled Summer Squash to Perfection

  • Lightly coat a frying pan on medium-high heat with olive oil.
  • Get the pan hot and spread out a thin layer of the grilled summer squash and zucchini. The idea here is to sear it!
  • Set a timer for a minute or two and check for doneness. You want a little bit of sear marks on the bottom of the slices before you flip them over.
  • Once veggies are seared on the bottom, flip them over and continue to sear the other side.
    Seared Grilled Summer Squash and Zucchini Leftovers in Frying Pan
  • Once both sides are done, remove from heat and enjoy!

Notes

Arguably, most foods are better the first time around. I love leftovers more than most, but some foods just aren’t as good the next day. With grilled summer squash and zucchini, I beg to differ. If you follow my recipe, you will find it just as tasty during the week, if not more so when you reheat leftover grilled summer squash!
 
Keyword leftovers, Vegetables